Turkish Coffee

1500 

Turkish Coffee is a traditional and richly flavored beverage that has been enjoyed for centuries. It is prepared by boiling finely ground coffee beans in a cezve, a special pot, with water and sometimes sugar. The result is a strong, thick, and aromatic coffee with a unique texture and a layer of foam on top. Turkish Coffee is often served with a side of water and enjoyed slowly, savoring its bold taste and the cultural heritage it represents.